This is our most FAVORITE punch to make during the fall and winter holidays. You won’t need to buy sparkling cider anymore because this is way better! It’s hardly even a recipe!
The day before you plan to serve the punch, put 2 cinnamon sticks in a bottle of apple cider and refrigerate. Put a 2-liter of ginger ale in the refrigerator also. To serve, simply combine the two ingredients. Avoid using ice as it waters down the flavor.
I made it yesterday for a brunch party and everyone kept refilling their cups and asking what it was! That little hint of cinnamon gives it a touch of something extra.